Save it for now…
I could be wrong, but I don’t think I’ve ever done a post on food before. However, this post on 22 Words cracked me up because I relate to it so much. In college, I’d make mac and cheese or Ramen noodles (when I wasn’t making my gourmet dish of pitas and hummus 
). I always saved the leftovers, but I never really believed I’d eat them later. I don’t think anything got moldy though. Saving leftovers for awhile just seemed better than throwing them out right away. Anyone else relate?
Oh yes, my roommate and I at school have cleaned out a moldy thing or two from the fridge before. We always think, yes it is a great idea to save this food but then never eat it.
lol! I can relate! I do that all the time!
That is too cute!
I am guilty of this too. It just seems wrong to throw out perfectly good food…